Okra Polysaccharides & Oyster Peptide + Peanut Oligopeptide 2 Box Set
Okra Polysaccharides & Oyster Peptide + Peanut Oligopeptide 2 Box Set
2
natural sources — okra polysaccharides + oyster peptides
<1000 Da
oyster peptide molecular weight — small enough for direct absorption
50
tablets per box
Overview
This formula pairs two complementary natural sources: okra — sometimes called "green ginseng" for its nutrient density — and small-molecule oyster peptides, produced from oyster meat through enzymatic hydrolysis. Together, they're formulated to support liver and kidney wellness, immune function, and everyday antioxidant needs.
Okra contributes polysaccharides and soluble dietary fibre; oyster contributes easily-absorbed peptides and zinc. Each ingredient is sourced and processed separately, then combined for their complementary benefits.
The Ingredients
The sticky substance released when okra is cut is rich in okra polysaccharides and high-quality soluble dietary fibre — natural macromolecules associated with immune support, gentler digestion, more stable blood sugar response, antioxidant activity, and anti-fatigue support.
Oyster peptides are produced via compound protease enzymatic hydrolysis, with a molecular weight below 1000 Da — small enough for the body to absorb directly. Oysters are valued in traditional Chinese medicine for supporting vitality, and are nutritionally known for being high in protein, low in fat, and rich in bioactive compounds including zinc.
From Okra
Supports immune function
Gentle on the digestive system
Helps regulate blood sugar & lipids
Antioxidant & anti-inflammatory
Anti-fatigue support
From Oyster
Regulates immune function
Antioxidant and anti-fatigue
Promotes nutrient absorption & energy metabolism
Supports liver function
Supports endocrine balance
Working together: across antioxidant support, tissue repair, and everyday metabolic function, okra's plant-based compounds and oyster's peptides and minerals are formulated to complement each other — particularly around kidney and liver wellness.
Sourcing & Testing
- Grown at JHBD's own pollution-free and organic-certified agricultural bases, without pesticides.
- Okra polysaccharides extracted using a hot water extraction method; oyster peptides produced via enzymatic hydrolysis — no organic solvents used in either process.
- Tested by SGS Singapore, screened against 365 chemicals for clinical/pharmaceutical use, with no detections.
- HACCP-aligned production process.
- Formulated with technical input from Professor Ni Zongyao, a specialist in fungal polysaccharides.
Safety and efficacy studies for okra-based products were conducted with the First People's Hospital of Zhejiang Province and the Zhejiang Provincial Center for Disease Control and Prevention (2009–2014). Full study documentation available on request.
How to Use
- Best taken daily between 5–7pm.
- Place 1–2 tablets under the tongue and let them dissolve slowly for better absorption.
- Take 2–6 tablets per day.
93%+
purity, zero additives
~500 Da
molecular weight — small enough to absorb directly
4×
faster absorption than whole protein
Overview
This peptide is extracted from carefully selected, non-GMO peanuts using a natural water-enzyme process, avoiding toxic solvents and high-heat processing that can degrade nutrients — preserving the natural amino acid profile while supporting easier absorption.
At over 93% purity with a molecular weight of around 500 Daltons, it's structurally similar to peptides your body naturally produces — small enough to be taken up directly, with little left over as metabolic waste.
Formulated to support recovery of physical energy, general immune function, healthy circulation, and metabolism as part of a balanced diet.
The Science
Why small-molecule peptides absorb faster: whole proteins need to be broken down by digestion before the body can use them. At ~500 Daltons, this peptide is already small enough to skip that step — going straight into the bloodstream rather than waiting to be digested.
Research cited in the formulation data indicates oligopeptides are absorbed in the small intestine roughly 4× faster than whole protein, and about 1.5× faster than free amino acids — reaching peak absorption in around 20 minutes.
Purity: the water-enzyme extraction method used here is designed to avoid the heat degradation and oxidation that high-temperature, high-pressure processing can cause — resulting in a peptide measured at over 93% purity, with no added fillers or contaminants.
Nutrient Profile
Peanut has long held a place in traditional Chinese nutrition practice, sometimes referred to as the "longevity fruit" — valued as a nourishing, everyday food rather than an occasional treat.
Rich in 18 amino acids, including all 9 essential amino acids the body cannot produce on its own. Cholesterol-free.
Also contains:
- Aspartic acid & glutamic acid
- Vitamin E
- Zinc & selenium
- Catechins
- Lysine
- Resveratrol
Sourcing & Process
- Non-GMO peanut raw material.
- Extracted using a patented water-enzyme extraction method rather than chemical solvents, avoiding heat degradation from high-temperature processing.
- Manufactured under ISO 22000:2018 food safety management certification.
- HALAL certified.
- Tested by SGS and other independent labs, with heavy metal and microbial results within reported limits.
- Registered with the Singapore Food Agency for import as a processed food product.
Extraction method covered by an invention patent for water-enzyme-based extraction of peanut oil and protein peptides.
Safety Information
This product is a food supplement, not a substitute for a balanced diet or medical treatment.
Contains peanut. Not suitable for those with peanut or legume allergies. Consult your doctor before use if you are pregnant, nursing, taking medication, or have an existing medical condition.