Okra Polysaccharides & Oyster Peptide
2
natural sources — okra polysaccharides + oyster peptides
<1000 Da
oyster peptide molecular weight — small enough for direct absorption
50
tablets per box
Overview
This formula pairs two complementary natural sources: okra — sometimes called "green ginseng" for its nutrient density — and small-molecule oyster peptides, produced from oyster meat through enzymatic hydrolysis. Together, they're formulated to support liver and kidney wellness, immune function, and everyday antioxidant needs.
Okra contributes polysaccharides and soluble dietary fibre; oyster contributes easily-absorbed peptides and zinc. Each ingredient is sourced and processed separately, then combined for their complementary benefits.
The Ingredients
The sticky substance released when okra is cut is rich in okra polysaccharides and high-quality soluble dietary fibre — natural macromolecules associated with immune support, gentler digestion, more stable blood sugar response, antioxidant activity, and anti-fatigue support.
Oyster peptides are produced via compound protease enzymatic hydrolysis, with a molecular weight below 1000 Da — small enough for the body to absorb directly. Oysters are valued in traditional Chinese medicine for supporting vitality, and are nutritionally known for being high in protein, low in fat, and rich in bioactive compounds including zinc.
From Okra
Supports immune function
Gentle on the digestive system
Helps regulate blood sugar & lipids
Antioxidant & anti-inflammatory
Anti-fatigue support
From Oyster
Regulates immune function
Antioxidant and anti-fatigue
Promotes nutrient absorption & energy metabolism
Supports liver function
Supports endocrine balance
Working together: across antioxidant support, tissue repair, and everyday metabolic function, okra's plant-based compounds and oyster's peptides and minerals are formulated to complement each other — particularly around kidney and liver wellness.
Sourcing & Testing
- Grown at JHBD's own pollution-free and organic-certified agricultural bases, without pesticides.
- Okra polysaccharides extracted using a hot water extraction method; oyster peptides produced via enzymatic hydrolysis — no organic solvents used in either process.
- Tested by SGS Singapore, screened against 365 chemicals for clinical/pharmaceutical use, with no detections.
- HACCP-aligned production process.
- Formulated with technical input from Professor Ni Zongyao, a specialist in fungal polysaccharides.
Safety and efficacy studies for okra-based products were conducted with the First People's Hospital of Zhejiang Province and the Zhejiang Provincial Center for Disease Control and Prevention (2009–2014). Full study documentation available on request.
How to Use
- Best taken daily between 5–7pm.
- Place 1–2 tablets under the tongue and let them dissolve slowly for better absorption.
- Take 2–6 tablets per day.